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#Buttercup squash bread how to#

#Buttercup squash bread how to#

Learn how to make squash bread beautifully shaped in a braid. NOTE: Bread should be golden brown and sounds hollow when tapped with fingers. With sharp knife make a circular cut around top of the loaf bake about 50 minutes. Let loaf rise about 50 minutes until well risen PREHEAT OVEN TO 425F degrees. Place dough ball on a greased baking sheet press down lightly to flatten slightly. Let rise about 2 hours until doubled in bulk punch dough down and shape into ball. Place dough into a greased bowl turning to coat all sides cover with plastic wrap and towel. Turn dough out onto a floured surface knead until smooth and elastic. Stir in remaining 5 cups of flour adding spoonfuls of warm liquid if needed for stiff dough.

With mixer beat in water, pumpkin and yeast mixture. Place 5 cups of flour with sugar in large mixing bowl. Measure 1/3 Cup of the warm liquid add the yeast and let stand about 5 minutes. Press pumpkin through sieve or puree in food processor cool puree to about 112F degrees. 2 Cups warm water (112F to 115F degrees)īring large pot of water with the salt to a boil.Īdd pumpkin to the boiling water cover and simmer gently until pumpkin is soft.ĭrain pumpkin RESERVING cooking liquid cool to about 112F to 115F degrees.1 Pumpkin (1 ¾ Pounds) Cut in half, seed, peel and cut in chunks.This is a large loaf of “rustic” bread with a crusty outside. Learn how to make squash bread recipes with pumpkin and yeast.

Place loaves in 3 greased loaf pans (9X5 inches).Ĭover and let rise until double (45 minutes).īake loaves for 35 to 40 minutes until golden brown.Ĭool 10 minutes before removing from pans. Punch dough down divide into 3 parts and shape into loaves. Place dough in greased bowl turning to coat all sides.Ĭover and let rise until doubled about 75 minutes. Turn out onto floured surface knead until smooth and elastic about 10 minutes. Stir in enough of the remaining flour to make a soft dough. On medium speed of mixer beat in about 6 cups of the flour. In a very large bowl dissolve yeast in warm water add sugar and let stand 5 minutes.Īdd to the bowl the squash, milk, brown sugar, butter, eggs and salt.

2 ½ Cups mashed cooked squash (at room temperature).

½ Cup warm water (112F to 115F degrees).

Learn how to make squash bread recipes with yeast and buttercup or butternut squash. Place loaves on a greased baking sheet sprinkled with cornmeal.Ĭover loaves with clean towel and let set about 10 minutes.īake 50 to 55 minutes cover with foil last 20 minutes to prevent over browning. Let rise until doubled in bulk about 35 minutes punch dough downĭivide dough into 3 parts shape each into a loaf. Place in a greased bowl cover with plastic wrap and towel. Knead dough about 10 minutes until smooth and elastic adding more flour if needed. Remove beaters and stir in more flour to make dough turn out onto floured surface. Place yeast in center of flour with mixer on low combine squash mixture with flour mix.īeat in the egg and whole wheat flour beat in more of the flour until thick. Place 2 cups of the flour in a large mixing bowl sprinkle salt around outside of flour. Heat mixture to 115 to 120F degrees over low heat stirring constantly. Place squash in medium saucepan add butter, honey and water to saucepan. Cool the squash to warm, scoop out with spoon into processor process until smooth. After baking until tender (Time depends on size and temp.). I cut it in have lengthwise clean out seeds and wrap in foil.

2 Cups thick pureed squash (* Note Below).

Learn how to make squash bread recipes using my favorite recipe. HOW TO MAKE SQUASH BREAD RECIPES: MY FAVORITE You may have to adjust the liquid or flour accordingly especially for yeast dough yeast dough should have warm water about 112F degrees. Start by thawing the squash and squeeze out all excess liquid. NOTE: When learning how to make squash bread recipes you will find it easy to substitute frozen squash for fresh. I love regular squash yeast bread which can be used like any “white” bread like for sandwiches, etc. These can also be sweet but most are not AS sweet. As much as I love the sweeter quick squash breads, I also love yeast breads made with squash. For this reason I am including here mostly the yeast squash bread recipes. Some are under quick breads, pumpkin breads, zucchini breads and throughout other sections. If you are learning how to make squash bread recipes that are “quick”, you will find many of my sweet quick bread recipes in other places on this website. As you search for squash bread recipes you will find most are for sweet quick breads.

The different ones may change the taste and texture a little but will always have a delicious moist texture. For most recipes you can substitute any type of squash regardless if it is the summer or winter variety. As you learn how to make squash bread recipes you will probably want to search for different ones.