The tangzhong helps give baked breads a softer texture. The consistency of tangzhong is similar to a roux. Tangzhong (湯種) is a Chinese technique of heating flour and water into a paste that is then added to the bread dough. In the recipes below, I explain 2 different methods for making the dough: one version uses tangzhong and the other doesn’t.
#Artisan bread recipes to serve with pork dinner how to
HOW TO MAKE BAKED CHAR SIU BAO (CHA SIU BAO) TWO DOUGH-MAKING METHODS For those of you who are curious, 叉燒包 is pronounced cha1 shao1 bao1 in Mandarin. However, since “char siu” is the more common spelling in English, I will use it throughout this post. Technically speaking, cha siu bao is a more accurate spelling of the Cantonese pronunciation as there is no “r” sound in Cantonese. Hope you find all these tips helpful! CHAR SIU BAO VS CHA SIU BAOĬhar siu bao or cha siu bao is the Cantonese pronunciation of 叉燒包. Below, I’ve also provided photos and videos to give you visual references on how to make the bao. I’ve tried to anticipate some of the issues that might come up as you make them. I tested this recipe 6 or 7 times, so I have a lot of tips below on how to bake a delicious batch of char siu bao. In this recipe, I decided to use bread flour because I wanted the dough to have more structure to hold the pork filling. The flours work very well for various Asian-style breads and are convenient for me to purchase. If you are familiar with my other Asian bread recipes like Japanese milk bread or scallion bread, you’ll know that I use Bob’s Red Mill All-Purpose Flour in those recipes. For the dough, you will need Bob’s Red Mill’s Artisan Bread Flour. I’m very excited to partner with Bob’s Red Mill to bring you this baked char siu bao recipe. The word 包 is a more general term that means bread or bun. I have seen this style of bun referred to as 叉燒餐包 (baked BBQ pork buns) or 港式叉燒包 (Hong Kong-style BBQ pork buns). The baked version is often called 叉燒麵包: 叉燒 means barbecued or roasted pork 麵包 is a term used to describe baked breads. In this recipe, I am explaining how to make baked char siu bao.
There are two common varieties of char siu bao: steamed and baked. It felt like heaven biting into the pillowy soft golden brown bread that encased a sweet and savory BBQ pork filling. I have fond memories of Mama Lin buying me char siu bao to eat after school. Thank you to Bob’s Red Mill for sponsoring this post!Ĭhar siu bao (叉燒包, also spelled cha siu bao) were a staple of my childhood.
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